Blog Search

Chili Lime Steak Foil Packs

By: 0

Welcome to our CrossFit 2024 Nutrition Blog! YAY! We love food and trust that you do too. All the recipes you’ll see here have been personally made, taste tested and approved by our 2024 family members. Some may be first time original recipes while others passed down over the years by loved ones. We think you’ll enjoy them and lets be honest, who doesn’t love a new recipe to try? Enjoy!

Today’s submission was 2024 approved by our own Ally O’Keefe. This is one of her favorite meals to throw together that’s both easy to make and yummy to take (so said the belly)!? Shout out to the Life Made Keto website and Kelly (author, recipe developer, photographer, food blogger and mom) on this delicious meal/image. Bon Appétit!


prep time 15 minutes
cook time 12 minutes
total time 27 minutes
servings 4
Calories 247 kcal
Author: Kelly


  • Heavy Duty Foil plus parchment paper if preferred


  • 2 teaspoons chili powder
  • 1 teaspoon cumin
  • 1 teaspoon garlic powder
  • 1 teaspoons smoked paprika
  • 1/2 – 1 teaspoon sea salt or to taste
  • 1/4 – 1/2 teaspoon freshly ground black pepper or to taste
  • 1/8 teaspoon cayenne pepper optional or to taste

For the foil packets

  • 12 ounces flank steak sliced into 1/4″ strips across the grain
  • 3 tablespoons olive oil divided
  • juice from 2 limes divided
  • 1/2 teaspoon Worcestershire sauce
  • 2-3 medium bell peppers
  • 1 medium red onion thinly sliced

For serving:

  • chopped fresh cilantro
  • lime wedges
  • sliced avocado
  • warm tortillas flour or corn

FOR LOW CARB: low carb tortillas or cauliflower rice, for serving

FOR MEAL PREP: lunch containers


  1. Preheat grill to medium-high heat or the oven to 425 degrees F.
  2. Combine the ingredients for the seasonings in small bowl or bag and mix.
  3. In a large bowl, add the steak and drizzle with 1 1/2 tablespoons olive oil, juice from 1 lime and Worcestershire sauce. Sprinkle with 2/3 of the seasonings. Toss to coat well. (If time permits, allow to marinate at least 30 minutes or covered in fridge for up to 3 hours for maximum flavor).
  4. Cut four 18 x 12 inch squares of foil* and lay out on a flat surface.
  5. Place the steak in the middle of each piece of foil.
  6. Cut the veggies into thin strips and drizzle with olive oil and the remaining 1/3 of the seasoning mix. Divide evenly into each packet, arranging them around the steak.
  7. Fold the foil over the steak and seal to close off the packets.

If cooking on the grill

  1. Place foil packets onto grill and grill for 6-8 minutes, then flip over and grill for an additional 3-4 minutes for medium (or until desired doneness).
  2. Remove from the grill and carefully open the foil packets.
  3. Serve with warm tortillas with sliced avocado and your favorite toppings.

If cooking in the oven

  1. Place foil packets on a baking sheet and cook for 10-15 minutes (or until desired doneness, rotating tray once). Remove baking sheet from oven.
  2. Serve with warm tortillas with sliced avocado and your favorite toppings.

FOR LOW CARB: Serve in low carb tortillas, over salad or cauliflower rice.

FOR MEAL PREP: Divide into lunch containers over cauliflower rice and wrap tortillas separately.